Each one is very practical and can solve almost all the problems in cooking! After reading it, the retired old chef said that he should collect it well. Let's have a look!
1, when cooking: Heat the pan first, then pour in cooking oil, and then put the vegetables.
2, boiled beef: In order to make the beef stew quickly and rotten, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook together, the meat will soon rot and taste delicious.
3. When cooking bone soup: Add a spoonful of vinegar to dissolve the phosphorus and calcium in the bone in the soup and preserve the vitamins in the soup.
4. When cooking beef and other tough, hard meat and game poultry, add some vinegar to soften it.
5. When cooking broth or sparerib soup, put a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling.
6, boiled bacon: with a dozen walnuts drilled with many small holes, it can eliminate the odor.
7, boiled mung beans: stir-fry mung beans in an iron pot 10 minutes and then cook them quickly, but be careful not to fry them.
8. Add vinegar to the water when cooking eggs to prevent the eggshell from cracking, or add some salt in advance.
9. Adding a few drops of vinegar when cooking kelp is perishable; A few spinach trees will do.
10, before cooking the ham, put some sugar on the ham skin, which is easy to boil and tastes more delicious.
1 1, when cooking dumplings, put a green onion in the water or add some salt after the water is boiled, and then put jiaozi. jiaozi tastes delicious and does not stick; When mixing dough, add an egg to every 500 grams of flour, and the dumpling skin will not stick.
12, mutton to smell bad: put the radish pieces and mutton together in the pot, take out the radish pieces after half an hour, and put a few pieces of orange peel is better. When cooking dumplings, add a little salt to the pot, and the water will not overflow when the pot is boiled.
13, add a tablespoon of cooking oil when cooking noodles, noodles will not stick, and can prevent noodle soup from foaming and overflowing the pot.
14, when cooking noodles, add a little salt to the pot, and the cooked noodles are not easy to rot.
15, don't put alkali when cooking porridge or beans, otherwise it will destroy the nutrients in rice and beans.