Matters needing attention in eating edamame.
Note: the general population can eat it, but children and uremia patients should not eat it. People who are allergic to soybeans should not eat more. Be sure to cook or fry the edamame before eating, otherwise the phytochemicals contained in it will affect human health.
material
Ingredients: 200g edamame, 600g chicken;
Accessories: oil, salt, ginger, garlic, onion, soy sauce, dried pepper and star anise.
Maodou roast chicken
1
Cut the chicken into pieces, peel and cut the onion into sections. Peel and wash edamame, peel garlic and slice ginger.
2
Boil the chicken pieces in cold water and skim the blood. You can put some ginger slices in the pot.
three
Take out the blanched chicken pieces for later use.
four
Put oil in the pan and stir-fry ginger, onion and dried Chili until fragrant.
five
Pour the chicken pieces into the pot and stir fry.
six
Then pour in edamame and garlic and stir-fry with the chicken pieces.
seven
Add soy sauce and salt and stir fry.
eight
Boil the water and turn to medium heat 10 minute.
nine
In this way, the delicious roast chicken with edamame is ready.
skill
Chicken pieces must be blanched in cold water. Put some ginger in the water to get rid of the fishy smell.