Liu Bijiu and Kyoto's are good, Liubijiu's is salty and dark, Kyoto is slightly lighter in color produced by Tianyuan Sauce Garden.

Biju pickles are a traditional Beijing dish. It is produced by Beijing Liubiju. Six Biju is Beijing sauce garden in the longest history, reputation of the most notable one, its production of six Biju pickles, selection of fine materials, strict production, processing skills, color and lustre bright, crisp and tender aroma, sauce flavor, salty and sweet moderation. The raw materials of Lubiju pickles have a fixed place of origin, which guarantees the quality of Lubiju pickles.

Liubiju Soy Sauce Garden began in the ninth year of Ming Jiajing (1530), and has a history of 487 years, and nowadays it is not only a necessary dish for many families in the capital city, but also one of the famous dishes necessary for national banquets, with high historical and cultural value, nutritional and health care value, and brand value.

What is Pickled Vegetables

Pickled Vegetables are generally vegetables that have been pickled and have a unique flavor. There are many kinds of pickled vegetables, suitable for those who make a drink with a small dish of porridge. Pickles pickling method is very simple, you can pickle a lot of dishes, nutritious. Pickled cucumber is more common, you can also pickle cabbage.

Sauces are used by the rich and sophisticated, and pickles are eaten by the poor. In the old-fashioned restaurant, in the cold meat on the table are strings inserted to set up a small difference in the sauce, the use of a dish after tasting the sauce to remove the aftertaste, so that tasting the next dish is not conflict with the flavor of the previous dish, a better taste of the flavor of the dish. This is one of the functions of pickles. And then there is to relieve the grease.