Seasoning: four spoonfuls of sugar, soy sauce, cooking wine, red wine, chicken essence and a little water. 1, bring the water to a boil, add broccoli, and cook for a while.
2, four spoonfuls of sugar, put it in an iron pot, and simmer it into syrup.
3. Add soy sauce, cooking wine, red wine, chicken essence and a little water to the bowl. Pour the syrup together, bring to a boil and add shredded onions.
4. Cover the pot and bring to a boil. Then spread the fat beef slices one by one.
5. Then keep burning for about eight to ten minutes on medium heat until the juice dries.
6, dish, pour the beef slices in the pot evenly on the hot rice and broccoli.