With mugwort, the green one is a sweet filling, and the one without mugwort is a savory one, which is simple and clear to distinguish. With mugwort and the right amount of glutinous rice flour, rice flour processed into a skin, wrapped in sesame powder and sugar powder, pressed into a round mold steamed for the sweet Qingming Guo; wrapped into the salted meat, asparagus, dried chili peppers, dried, salted vegetables, etc., made into dumpling-shaped for the salty Qingming Guo.