Accessories: 30g of lotus seeds, 30g of gordon euryales, 30g of yam rhizome and 30g of poria cocos.

The practice of Sishen Decoction:

1, ingredients are ready.

2. After all the pork bellies are cleaned, put them in a boiling pot and blanch them, then remove them and wash them.

3. Wash the lotus seeds and Euryale ferox seeds and soak them for one night.

4. After the lotus seeds become soft, peel them off and core them.

5. Put the pig's belly and all the ingredients (except yam) into an electric casserole, and pour the water that hasn't touched the pig's belly.

6, cover, set for two and a half hours, stew the pig's stomach.

7. In the last half hour, pour the diced yam in.

8. Clip out the pig's belly, cut it into strips and put it in a casserole.

9. Continue to stew for half an hour until the yam is soft and cooked. Sprinkle with salt and chopped green onion to serve.

10, finished product.