Kimchi is a favorite vegetable in China. It is pickled with salt and other condiments for a certain period of time. They have a strong salty taste and can be preserved for a long time. The main raw materials are cucumber, pepper, soy sauce, various vegetables, salt and so on.

Kimchi can be regarded as a kind of China culture. "Kimchi" is not kimchi. Kimchi is available in Japan, but I wonder if it is so popular in China. Before the Cultural Revolution, Fujian Daily published a story about monkeys pickling pickles. A reporter from Xinhua News Agency used this material to write a foreign feature: "Can monkeys pickle pickles?" Be criticized as "bourgeois news viewpoint".