Ingredients

Pork belly 100g

Chinese cabbage 300g

seasoning

salt

of appropriate amount

soy

of appropriate amount

vinegar

of appropriate amount

blend oil

of appropriate amount

Stewed cabbage with pork belly

1. Wash the cabbage and cut it for later use.

2. Pour a little oil into the pot and heat it slightly. Add chopped green onion and octagonal wok.

3. Pour the pork belly into the pot and stir fry, and add a little soy sauce.

4. Pour the cabbage into the pot and stir fry, add a little salt, pour in the right amount of water and stir fry evenly.

5. Cover the pot and cook for five minutes on medium heat.

6. After the water is boiled, pour in a little vinegar to taste, and the fragrant cabbage soup is ready.