Methods of making apple wine:

1, wash the apples, dry the surface water, remove the core and cut into small pieces. At the same time with pure water to dissolve a good measure of sugar.

2, the chopped apple and dissolved sugar water into the bottle.

3. Dissolve pectinase with a small spoon of water and pour it into the bottle.

4. Dissolve yeast nutrient with a small spoon of water and pour it into the bottle.

5, activate the yeast (put the yeast into a small container, pour in warm water of 38-40 degrees, not more than this temperature, stir well and leave it for 15 minutes, then stir a few more times).

6. Pour the yeast solution into the bottle. (Note that the yeast solution of no difficulty can not be cold and hot, so the temperature of the yeast solution and the temperature difference between the bottle of apple sugar water must not exceed ten degrees)

7, followed by clean and dry chopsticks to fully stir the bar, the pulp and the liquid stirred evenly will be placed in the bottle in a cool place away from the light, within 24 hours will begin to fermentation.

Cider is a low-density wine that is rich in nutrients, and drinking it in moderation can soothe your muscles and enhance your health. Cider is a kind of low alcoholic juice drink, combining the advantages of beer and fruit juice, with a refreshing taste and rich nutrition. It is made from the finest apples, through low-temperature fermentation and natural aging process. Cider contains 25 kinds of amino acids, 8 of which cannot be synthesized by the human body; it also contains vitamins (vitamin B12, vitamin C and inositol, etc.) that promote human development and treat and prevent diseases. Apple cider contains malic acid-based organic acids, which help to remove excess salts in the body that cause arteriosclerosis and urolithiasis; apple cider also softens blood vessels, reduces blood lipids and appetizing effect; in particular, apple cider contains a fat burner - pyruvic acid, which can play the role of fat consumption. In particular, the fat burner contained in apple cider, pyruvic acid, can play a role in consuming fat, the right amount of pyruvic acid concentration can make the human body to achieve a balance between supply and demand and the state of fat and thin suitable for long-term drinking, is not lost for fitness, weight loss good method. Apple also contains calcium, magnesium and many other minerals and trace elements of chlorine, can help the human body digestion and absorption, to maintain the acid-base balance of people, control the body balance.