The Iced Americano = espresso + ice water/ice is a way to make the temperature of the espresso drop drastically thus creating a unique flavor: retaining the mellow aroma of the coffee with a refreshing acidity. So from the production principle, to obtain a more flavorful iced Americano, there are several ways to do it:?

1) switch to a more flavorful "fresh" bean;

2) go from a single espresso to a double espresso; <

③Using essence concentrate, which contains less water and is more concentrated;

④Reducing the amount of cold water added;

⑤Increase the amount of ice to keep the coffee at 0°C for a long time without diluting it too fast;

⑥Drink it as soon as possible to prevent the ice from melting and diluting it.

Of course, not everyone drinks IceMax because they like IceMax, so here are some tips for ordering IceMax as well: ?

For a light, thirst-quenching IceMax, order it in de-iced mode so that it contains as much water as the program you're making;?

Want a glass of medium ice beauty, please point normal mode, both bitter and flavorful, make you want to talk;?

Want a cup of IceMax that is more bitter than your life, order IceMax De-Watered, concentrated straight to the ice, baristas worship!

Finally, I wish you all, the workplace on the American style with ice, promotion and salary increase! Life on the full sugar go ice!