Simi 50 g

condiments

Appropriate amount of Lycium barbarum (5 raisins or red dates)

Manufacturing steps of sago crystal cake

1.？ Take 50g sago and soak it in water.

2.？ Spread the washed Lycium barbarum (raisins or dates with stones removed) at the bottom of the bowl.

3.？ Soak sago for 30 minutes, float, take it out and put it in a bowl.

4.？ Don't put it too full, it's better to put it in a smaller bowl.

5.？ Put it in a pot and steam for about 30 minutes. Sago is transparent, then stuffy for a while, and then take it out when it is cold.

6.？ After thorough cooling, put it upside down on a plate and put it in the refrigerator for 2 hours. QQ dipped in white sugar or brown sugar is sweet and delicious.

7.？ Tip: sago is easy to cook when you buy a small one, and the big one is more Q-bomb, but it cooks slowly. You should add enough water to the pot, steam it in cold water and steam it quickly on a plate.