1. First of all, the first step in frying eggs is to put oil. Before putting the oil in, we should clean the pan so that it is not easy to go out of shape. Clean the pan, then pour in the cooking oil, with as much oil as possible, because if there is too little oil, the fried eggs will be like boiled water, and will not have such a golden color. If there is too much oil, heat it slowly. You can put the eggs in and fry them before pumping them. There must be oil in the place where you put the eggs. Because some pots are low around and high in the middle, you must let the bottom of the pot get oil and fry the eggs in oil, so as not to stick to the pot.

Then we need to control the oil temperature. If the oil temperature is too high, the eggs will burn quickly, but the top surface is not cooked yet, so we need to control the oil temperature, because the oil in the pot is at a high temperature before the eggs are put into the pot. After the pot is put into the pot, turn down the fire properly, stir fry slowly for a while, and then turn over after the eggs are finalized. If you like to eat tender and burnt, but don't like golden on both sides, you can remember the third step.

If we say that we don't like eggs that are too burnt, we can add another step. This step is mainly suitable for the case of less oil, similar to the fried eggs in western food, which are tender, the upper and lower sides are not fully cooked, and the yolk is slightly cooked but not broken. Suitable for frying in electric baking pan or pan, and more suitable for children. When frying, put less oil, which is probably to wet the oil in the pot, then put the eggs in and start frying on low heat. After the egg white is solidified, pour a little warm water on the egg yolk, let the egg stew for a while, cover it, see how cooked it is according to your own preferences, and then remove the cover and take it out.