Light cream 120g

Pure milk 120g

Fine sugar 30g

Whole egg 3pcs

Red bean moderate

Egg tart crust 15pcs

15 egg tarts

First, mix the milk, light cream, fine sugar, you can heat it on low heat until the fine sugar is dissolved The milk and sugar can be heated on low heat until the sugar dissolves, just dissolve it, don't heat it for too long.

Beat the eggs, don't over-beat them and create too many bubbles.

Mix all the ingredients together and strain the mixture three times to make the custard more creamy, and if there are bubbles, leave it for about twenty minutes until they disappear.

Preheat the oven to 200 degrees Celsius

Set out the tart crust, aluminum foil is to better clean the baking sheet, no can not add, add the red beans and custard.

Then one step, into the oven, middle layer, upper and lower heat 230 degrees, bake 25 minutes, according to their own oven to adjust the time and temperature, the difference will not be too big, the color is beautiful on the line.

Want to be beautiful, the temperature is the key, high temperature in order to let the sugar caramelization, there will be a beautiful caramel points