Guiyang Crispy Whistle should be Mei Tao's favorite snack. It is fragrant and crisp, with a little sweetness, saltiness and sourness. In fact, it is a kind of secondary processed lard residue. It's just that this thing is so hot that you can drop half a catty of lard before you know it. So in the local area, it is mainly eaten in noodles.

The local business selling crispy tips is very popular and has different specifications. How much is fat, pork belly and freshly squeezed lard? Stir-fried pork in the street can smell the fragrance from a distance, so this is the best advertisement and signboard of crispy tip shop.

Crispy tips must be cooked in that big pot. However, you can do it at home and it won't be inferior. The practice is also very simple. Let's talk about simple practices at home first.

Hello, I'm glad to answer your question. Maybe many people don't know what a crisp whistle is. Simply put, it is oil residue, which is the meat residue left after the oil in pork belly or pure fat meat is dried at high temperature. This is a special food in Guiyang. It can be used not only with noodles and rice noodles, but also as a snack.

Our average family will buy fat to refine lard, but we don't know what to do with the refined oil residue. But it won't be like this in Guiyang. After certain processing, oil residue can be turned into a crispy and refreshing food-crispy whistle, which is very popular in Guizhou.

Let's share with friends how to make this crispy and delicious whistle. Interested friends come and have a look.

Required ingredients: pork belly, fermented grains, salt, soy sauce and balsamic vinegar.

Production steps:

1. Wash the pork belly, peel it, cut it into large pieces, put it in the pot for a while, and then take out the small cubes cut into about 1 cm. Fat and thin are packaged separately.

2. Sprinkle salt on both kinds of meat and marinate by hand for 30 minutes. Add balsamic vinegar, salt, fermented grains and soy sauce to the bowl to make a sauce.

3. After the pot is hot, first pour in the fat pieces and stir fry until it is slightly yellow, then pour in the lean pieces and stir fry together.

4. After the oil in the meat is refined, wait for the meat to slowly shrink and turn Huang Shi, remove the oil residue, pour out the excess oil, and leave a little bottom oil in the pot.

5. Then pour the oil residue back into the pot and pour the sauce into the pot while stirring. Keep stirring, the foam in the pot disappears, and then you can go out. It can be eaten after cooling.

A crisp and delicious whistle is ready. Like a friend to try it yourself!

Do it yourself, it will always be delicious! I am Xiyang, please take care of my friends? Comments, thank you very much for your support and reading. Thank you!

Before you make a crispy whistle, you should prepare fat and thin pork belly. First of all, it is best to prepare the pig's neck (called trough head meat in Guiyang dialect), the right amount of salt, oil, sugar and various seasonings.

Exercise:

Wash the prepared meat, and don't rub it hard, so the fried crispy whistle tastes bad. After the water is dry, take out the pigskin and cut it into squares of moderate size according to personal preference, and the thickness of the thumb head is probably better. Boil the pot to 70% heat. If you are afraid of sticking to the pot, you can pour in a small amount of cooking oil, and then boil the oil in the pot. When the fat in the meat is less and the meat is golden yellow, you can take it out. By this time, the meat has become brittle, and the crisp whistle is basically completed. Remove lard and crisp whistle separately, drain the oil as much as possible and keep crisp. If you like sweets, you can also sprinkle some sugar on the crispy whistle while it is hot and eat it directly.

Those who like salty food can be processed in the following way. First, prepare a bowl of seasoning. You can add seasonings such as soy sauce, sugar, Chili oil, Chili noodles and pepper powder according to your own taste. If you like to eat onions, ginger and garlic, you can add some onions, ginger and garlic, which is more fragrant.

When the pot is still warm, pour the crispy whistle into the pot (there is no need to wash the pot at this time, and there is a little oil flower to refuel), heat it slightly, then pour in the flavor dishes prepared according to your own taste, stir fry until the soup is dry, and then turn off the fire and get out of the pot. Keep the fire low at this time, otherwise it will be easy to bake a crisp whistle.

After reading so many answers! This is all wrong,

I only know one, but I don't know the other.