Ingredients: water 120ml, fine sugar 100g, orange juice 475ml, lemon juice 15ml, canned pineapple 1 can, and thin orange peel 4g. In a medium-sized pot, boil water and sugar over medium heat until all the sugar melts. 2. Pour canned pineapple with juice and pineapple pieces into a blender, then into a large bowl, add syrup, orange juice, lemon juice and crushed orange peel, and stir well. Then put it in the refrigerator and freeze it until the sorbet becomes a little hard but not completely frozen. 3. Then take it out, pour it into a blender and stir it until it is thick, and then put it back in the refrigerator and freeze it until it becomes hard, about 2 hours.