Main Ingredients
1 chicken thigh
2 potatoes
mushrooms
Supplementary Ingredients
Lao Soya Sauce
3 grams
Raw Soya Sauce
10 grams
Thirteen Spices
1 gram
Spring Onion
Moderate
Ginger
5 slices
Garlic
2 cloves
Angle star anise
1
Salt
2 spoons
Chicken essence
5 grams
Chicken thighs and mushrooms stewed with potatoes
1.
Soak the mushrooms in cool water for 2 hours
2.
Cut chicken thighs into small pieces and soak them in cool water to remove blood
3.
Potatoes peeled, washed, and cut into pieces
4.
Boiling water under the chicken thighs to remove the blood froth for about a minute and then get out of the pot, wash off the floating froth
5.
Oil is hot, add onion, ginger, garlic, and dashi and stir fry. Add potatoes and stir-fry
6.
Add chicken thighs, so that the thighs over the oil and add dark soy sauce, fresh, thirteen spices, cooking wine, stir-fry
7.
Pot add mushrooms and stir-fry, add water did not exceed the thighs stewed for one hour
8.
Put in the salt, chicken before leaving the pot.