Osmanthus rice cake

Osmanthus rice cake is a classic snack in Jiangnan area. It has a delicate fragrance in the mouth and lingers on the teeth and cheeks after eating. It is delicious and very respectable for entertaining guests. Put glutinous rice flour and rice flour into a bowl and mix well, add sugar, pour in appropriate amount of water, and mix into loose cake flour. Osmanthus rice cake is a delicious home-cooked dish. The main raw materials include glutinous rice flour (500g), indica rice flour, etc. This dish is healthy, nutritious and delicious. It can be eaten as breakfast or as an afternoon tea snack.

Chinese name

Osmanthus rice cake

English name

Osmanthus fragrans rice cake

Typical representative regions

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Suzhou, Jiangsu, China

Taste of the dish

This cake is beautiful in color, sweet and soft.

Recipe effects

Spleen nourishment and conditioning

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Recipe name

Osmanthus rice cake

Osmanthus rice cake

Recipe benefits

Spleen nourishment and conditioning

Taste of the dish

This cake is beautiful in color, sweet and soft.

Making materials

Main ingredients: glutinous rice flour (500g), pink indica rice flour (dry, fine) (120g)

Accessory ingredients: osmanthus sauce (6 grams)

Seasoning: White sugar (300g) Sesame oil (15g) Peanut oil (25g)

Preparation steps

1. Pour an appropriate amount of garlic Soybean oil.

2. When the oil is 50% hot, add sugar (how much depends on what you like).

3. After the sugar melts, pour in the cooked rice cake (I forgot to take a photo when cooking the rice cake... haha, the method is to boil the water directly, add the rice cake, cook it and serve it out).

4. Add a few spoons of osmanthus sugar and stir-fry until evenly mixed with the rice cake.

Production process

1. Put glutinous rice flour and rice flour into a basin and mix well, add sugar, pour in an appropriate amount of water, and mix into loose cake flour.

2. Brush the inside of the basket with peanut oil, lightly spread the cake powder without compacting it, put it on the steamer, and steam over high heat for about 20 minutes. When the cake powder is all steamed, pour it in beforehand. on a clean cloth soaked in water.

3. Pour an appropriate amount of boiling water on a clean cloth, knead the cooked cake powder into a dough, and press it into a long strip about 2 cm thick, 40 cm long, and 10 cm wide, and sprinkle with salt. Pull the sweet-scented osmanthus into 4 pieces with threads, cool slightly, brush with sesame oil, stack the pieces neatly, and serve.

Recipe nutrition

Glutinous rice flour: Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., and is rich in nutrients , is a warm and tonic food; it has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect and is effective for frequent urination and night sweats. Better therapeutic effect.

Indica rice noodles (dry, fine): Rice noodles contain protein, carbohydrates, vitamin B1, iron, phosphorus, potassium and other nutrients. They are easy to digest and absorb. They have the functions of replenishing vitality, strengthening the spleen and stomach. Efficacy