1.

Jiangmi 750g soaked in water for more than 4 hours

2.

Jujube 250g boiled in water for 20 minutes Fish out of the water and set aside

3.

The soaked rice will be cooked with boiled water until transparent and fish out (about 5 minutes, do not cook rotten)

4.

Please put 20 minutes in a steamer, and then put the rice in the steamer to cook until transparent, then fish out (about 5 minutes, don't cook rotten).

4.

Place the rice in a steamer and steam for 20 minutes

5.

Squeeze the rice repeatedly while it is still hot

6.

Press the rice until it becomes fuzzy

7.

Wipe a layer of oil (preferably lard) inside the bowl. A layer of oil (preferably lard)

8.

Spread a layer of rice

9.

Place a layer of jujubes

10.

Another layer of rice

11.

Place a second layer of dates

11.

The second layer of jujubes

11.

12.

The rest of the rice is spread and compacted.

13.

Cool

14.

Take out the top and decorate with preserved fruits

15.

Sprinkle sugar on it and you can enjoy it