Homemade yogurt practice is as follows:

Materials

Main ingredient; 1000 grams of pure milk, lactobacillus 1 gram

1, finished yogurt fermentation agent and two 500 grams of pure milk bags.

2, use boiling water to scald the yogurt bucket and lid disinfection, after the yogurt bucket is dry, pour in pure milk.

3, according to the amount of milk, you need 1 gram of leavening agent, 1 sachet is 1 gram package.

4. Take a small packet of yogurt fermenter and add it to the plain milk.

5. Stir for half a minute, mix well and cover the bucket.

6, put the yogurt bucket into the yogurt machine, cover the lid, set the time to start fermentation. (Generally 8 to 10 hours, winter recommended 10 to 12 hours)

7, fermented yogurt, cooled into the refrigerator, refrigerated before eating better taste. Mixed with honey or sugar before eating, it will not be so sour, and then with fresh fruit and nuts, the flavor is better.

8, homemade yogurt finished picture.