250g flour

Yeast 2 g

2 grams of salt

Eggs 1

Sugar 2g

How to make fried dough sticks without leavening agent?

Mix all the ingredients evenly, beat in an egg, add water and stir until it is flocculent, and knead it into a non-sticky dough.

Cover the dough with plastic wrap and put it in the refrigerator for fermentation at 6 degrees overnight, about 10 hour.

Take out the fermented dough, shape it, and roll it into strips as shown in the figure.

Cut into strips of the same size.

When the two pieces are stacked together, the chopsticks are formed by pressing down from the middle.

70% to 80% hot oil is put into the pot, and the fritters float into golden yellow to control the oil.

Finished product.

Soft inside and brittle outside.

skill

Yeast fermentation needs nutrition, so a little sugar helps full fermentation.