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Practice of home-cooked egg patties soup
1

Clean the lean meat and cut it into small particles.

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2

Chop lean meat into solution.

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three

Put it in a plate, add proper amount of salt and starch and mix well (sweet potato powder can also be used instead of starch)

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four

Knock in two more eggs.

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five

Fill the plate with cold boiled water, put it in the pot, cover the pot and stew for about 10 minutes.

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six

Open the lid and turn the meat and eggs over with a spoon. If you still feel unfamiliar, cover the pot and stew for a few minutes.

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seven

Add chopped green onion and sesame oil and mix well. Serve.

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end

Matters needing attention

You can taste the salt when you leave the pot, and add some salt if it is weak.