Clean the lean meat and cut it into small particles.
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2
Chop lean meat into solution.
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three
Put it in a plate, add proper amount of salt and starch and mix well (sweet potato powder can also be used instead of starch)
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four
Knock in two more eggs.
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five
Fill the plate with cold boiled water, put it in the pot, cover the pot and stew for about 10 minutes.
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six
Open the lid and turn the meat and eggs over with a spoon. If you still feel unfamiliar, cover the pot and stew for a few minutes.
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seven
Add chopped green onion and sesame oil and mix well. Serve.
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end
Matters needing attention
You can taste the salt when you leave the pot, and add some salt if it is weak.