Material: 300g peanut kernel (raw).

Accessories: 5g vegetable oil, 65438+ 0 tsp salt.

Steps:

1. After buying peanuts, use a sieve to remove impurities such as inferior quality, put them in a sealed box, and pour in a little oil.

2. Cover the lid and shake it evenly up and down, left and right, so that every peanut can get oil as much as possible.

3. Preheat the air fryer at 180 degrees for 5 minutes.

4. Put the shaken peanuts into the frying basket, spread them evenly, and start the air fryer at 180 degrees for 8 minutes.

5. I need to take it out and turn it over during the period. Just stop the machine and take out the cooking basket and shake it a few times.

6. Let the fried peanuts cool a little, or they will not be hot when they are completely cold. Add a teaspoon of salt, shake well, and let it dry completely, and it will be crisp!