So, Meimei will share this delicious pot with you today. The sweetness of cabbage and the toughness of vermicelli are simply more delicious than meat. I believe it will definitely make you want to stop ~
Stir-frying is a very common way of cooking in Sichuan cuisine. Stir-fry peppers, dried peppers and garlic slices in hot oil in advance, and then apply this spicy flavor to the dishes after they are put into the pot.
If you want to do it well, the trick is six words: hot pot, more oil, and fierce fire. It can not only keep the vegetables fresh and crisp, but also make them fresh and crisp.
The most delicious way of Chinese cabbage, let's unlock it with Meimei!
Method for frying Chinese cabbage
Step by step
1
Chinese cabbage can be shredded with a top knife, which can cut off the fascia of Chinese cabbage, accelerate maturity and taste better when fried.
Pork belly is cut into thick pieces of 1 yuan coin.
Step by step
2
Soak dry rice in clean water for a few minutes in advance. It is best to soak dried seaweed in water in advance, one is to wash off the ash layer, and the other is to make dried seaweed slightly moist, so that it can stir-fry the umami flavor.
Step by step
three
Fans soak their hair in cold water in advance for use. It's best to soak the vermicelli in cold water, so that it tastes more elastic, smooth and refreshing.
Step by step
four
Heat the wok, add a little base oil and a few drops of sesame oil, fry the peppers until they are brown, and take them out.
Remove the hemp flavor of pepper, leaving only the pepper flavor.
Step by step
five
Leave the bottom oil in the pot, directly pour the dried seaweed into the pot, stir-fry it a little, and then stir-fry the pork belly slices until they are cut.
Step by step
six
Put the oil into the pot again and heat it to a slight heat. When the heat is about 40%, add shredded cabbage, stir fry, quickly kill water, add a little salt, and use the osmotic pressure of salt to make the cabbage quickly become soup and mature.
Step by step
seven
When the cabbage is slightly fried, add the fried pork belly and dried seaweed and fry together.
Step by step
eight
Add soft fans.
Step by step
nine
Add soy sauce, salt and 1 tsp oyster sauce, stir well and turn off the heat.
Step by step
10
Drop a few drops of sesame oil into the pot and decorate it with chopped green onion and small red pepper.
Sweet cabbage and crisp vermicelli are simply more delicious than meat!
Finished map of fried cabbage
Cooking skills of fried cabbage
skill
Many people cut Chinese cabbage and fry it directly in the oil pan. The fried cabbage is not very delicious. Stir-fry the bottom material in advance, then remove it, stir-fry it again, and stir-fry it with a big fire, and the cabbage will be full of gas and especially delicious.