55g
small amount of white sesame
5g single crystal rock sugar
appropriate amount of aged vinegar
5 pieces of ginger
a small amount of cooking wine
4 pieces of garlic
small rows of sweet and sour food
1. Slice ginger. Spare ~
3. Add oil to Taji pot, add single crystal rock sugar and stir-fry until it melts ~
4. Add spareribs and stir-fry for a while
5. Add ginger and garlic, and continue to stir-fry
6. Add clear water to spare spareribs ~
7. Wait until the spareribs are boiled, turn to medium heat and simmer slowly, and add 1/3 of the sauce.