5 grams of pork stuffing as the main ingredient

half a onion as the auxiliary ingredient

3 tablespoons of seasoning soy sauce 3 grams of onion, 3 cloves of cooking wine 5 grams of yellow sauce, 3 tablespoons of pepper, and 1 teaspoon of vegetable oil

1. After chopping garlic, rinse it with cold water, then drain and dry it. Cut the onion into small pieces half a centimeter and pat them with thin starch; Cut the onion into minced onions for later use.

home version of table-top dried meat sauce JT.jpg

2. Pour enough oil into the pot. After the oil is heated to about 6%, add garlic and fry it golden and crisp with low fire, then take it out and turn off the heat.

home version of table-top dried meat sauce zr.jpg

3. When the oil temperature drops to 5% to 6%, turn on a small fire, add small pieces of red onion, fry until golden and crisp, and take out.

Home version of table-top dried meat sauce lN.jpg

4. Pour out the excess oil, leave a little base oil in the pot, and stir-fry the chopped green onion.

home version of table-top dried meat sauce lW.jpg

5. Pour minced meat and stir-fry until it becomes discolored.

Home version of the table-top dried meat sauce wz.jpg

6. Then, cook the cooking wine, add the soy sauce, soybean sauce, pepper, and the crispy garlic and red onion, and continue to stir fry for a while.

home version of the table-top dried meat sauce WM.jpg

7. Add enough water to the minced meat, pour in the rock sugar, simmer for 2 minutes on low fire, and then collect the juice on high fire, but leave a little soup.