1. Cut the onion, ginger, garlic and pepper into sections for later use.

2. Cut the tofu into small pieces.

3. Wash the bean sprouts.

4. Heat the pan, add oil, add tofu and fry until golden brown on both sides.

5. Pretend to be a backup.

6. Heat the pot, put oil, add onion, ginger, garlic and pepper and stir fry.

7. Pour in bean sprouts and stir fry.

8. When frying, add a small amount of water several times until the bean sprouts are cooked.

9. Finally, stir-fry the tofu, add salt, monosodium glutamate and pepper and mix well.

skill

When frying tofu, wait until the pot is hot, then use fried tofu. You can't put tofu in the pot if it's not hot, it will stick to the pot.