1, Pork, the pork roasted by Korean barbecue oven is totally different from the traditional barbecue in China. The meat slices baked in the Korean barbecue oven have low fat content and are not greasy. You can choose ribs, pork at the waist and buttocks, and pork belly. They are generally fresh and tender with a little fat flavor, and the baked taste is neither fat nor greasy, nor dry and chewy. It should be noted that pork must be rinsed with clear water before barbecue, cooked thoroughly when roasting, and the heat should be controlled well.

2, beef, beef can be said to be the most difficult ingredient to pick, because it is very particular about taste, fat and thin, and fleshy. The best beef is beef ribs, which are usually tender and tough. If you are in the ordinary market, you can buy lean beef.

3, chicken, chicken has always been a frequent visitor to the electric barbecue, whether it is chicken legs, chicken wings, chicken offal, chicken and even chicken ass, it is a barbecue dish that some people like to eat.

4, mutton food, mutton is a treasure, no matter which part can be used as an excellent ingredient, it is best to choose the meat of a 4-month-old lamb as the ingredient, the meat is fresh and refreshing.