beef wonton and shredded chicken.

auxiliary materials:

pickled garlic, onion, oil, salt, chicken essence, pepper and soy sauce.

Steps:

1. Prepare a proper amount of chicken breast and coriander, and wash them for later use;

2. Chop the chicken breast into paste and put it in a bowl for later use;

3. Chop the coriander into puree and put it with the chicken puree;

4. Add a proper amount of jiaozi seasoning powder, salt, soy sauce and sesame oil into the meat paste and vegetable paste, and stir;

5. Make flour into dough, be softer, wake up for a while, and then roll it into thin skin with a rolling pin;

6. Cut it into four squares with a knife for later use;

7. Put the stuffing on the four-square wonton skin;

8. Hold the opposite sides tightly;

9. Wrap all the wonton skins;

1. Boil water in the pot, and the water will boil and cook wonton;

11. Prepare a small bowl, add appropriate amount of coriander and seasoning, and add appropriate amount of broth;

12. Finally, boil the wonton and put it in the prepared soup.