Chestnuts are put in after the chicken has been stewed for 20 minutes. Materials that need to be prepared in advance are: half a chicken, 300 grams of chestnuts, two green onions, one piece of ginger, two pieces of garlic, 30 peppercorns, three star anise, three pieces of cinnamon, two tablespoons of salt, one tablespoon of cooking wine, two tablespoons of chicken essence.

1, prepare materials! Chicken, chestnuts, green onions, ginger, garlic, anise, cinnamon, pepper.

2, the pot is hot, pour cooking oil (oil can be a little more), put the pepper frying incense (do not like peppercorns can be sheng out of the discarded), put half of the ginger, half of the garlic popping incense.

3, pour into the chicken stir-fry, stir-fry process with a little salt, chicken essence, cooking wine seasoning.

4, stir-fry until all the chicken oil boil out.

5, add the right amount of water, can be a little more water, because the back to add chestnut. Add star anise, cinnamon, green onion, ginger and garlic.

6, about twenty minutes chicken stewed flavor into the chestnut.

7, ten minutes after the fire stew chicken, chestnuts cooked according to taste appropriate seasoning can be.