Buy back after the lemon first washed, wipe dry the surface water;

Cut the lemon, as far as possible to cut the point, the core is best to pick out do not, because it is more bitter, ah, not afraid of bitter on the trouble ah!

Put the chopped lemon into the stew pot;

Add a pound of rock sugar, do not need to add water;

Outside the electronic stew pot with boiling water to the most to the water line;

Guarded the lid, stewing for about eight hours or so; I found more than five six hours when there is almost no water, so it is recommended to do the night, and then stewed for six hours, turn back to wake up and add water to the stew for two hours! AHHHHHHHHHHHHHHHHHHHHHHHHH?

If you feel the heat is enough, the lazy ones just simmer for 6 hours, ha~!

Stewed icing sugar lemon, can not find the shadow of the icing sugar, but also turned dark brown! Cool and bottle in the refrigerator to store!

To the cup of the appropriate amount of ice sugar lemon, add warm water to brew that can be enjoyed! The lemon peel is very chewy and delicious when it's first brewed, and it will slowly soften after 5 minutes of soaking, so it's not as good, but you can eat it just the same!