1, to buy back the steelhead washed after slaughter, remove the internal organs, if not accustomed to it can also be removed from the head, and then wash it with water to drain the surface of the water in the frying pan in the amount of cooking oil heated up the steelhead into the pan to fry, to see the body slightly curled up, turn over and then fry a little bit, and then pan-fried steelhead pushed to the other side of the pan, and then ready onions, ginger, garlic, dry chili pepper all to the pot to stir fry the flavor.

2, take a spoonful of Pixian bean paste, put in the pan quickly stir-fried, fried red oil and then push the steel needle fish in the middle, add the right amount of water, to the inside of the fish did not pass and then put a spoonful of cooking wine heating and cooking for two minutes, and then ready to braise in the mix, and then continue to cook with medium heat, cook for seven or eight minutes, thickening with cornstarch, add the right amount of sugar and salt, and so after the soup is thick, take out the plate and sprinkle, ready to cook, and then put in a pan, and then put in the pan. Take out the plate sprinkled with, ready onion leaves, then delicious braised steelhead can be ready to eat.