Pepper, as a common seasoning in daily life, is firmly understood by everyone, and many pot friends also like to use it to cook ingredients, which can make ingredients more delicious. In fact, pepper is still a kind of effective Chinese herbal medicine, so what harm does it do for children to eat white pepper? Let's take a closer look at it.

Harm of children eating white pepper

Can children eat white pepper?

Attention should be paid to the seasoning of children's ingredients. White pepper can be used in moderation, but the dosage must be controlled.

White pepper is made by rolling dried pepper, and there are two kinds of black pepper and black pepper. Black pepper is produced and processed from immature fruit, and the fruit is completely improved before picking and processing. Therefore, in order to make food delicious, you don't have to put a lot of condiments, which is not necessarily good for your baby. Very spicy condiments, such as white pepper, are not suitable for children under one year old.

Pepper is the fruit of the tropical rain forest plant pepper tree, which is mainly produced in Indonesia, Cambodia, Indonesia, the Philippines, Malaysia and other countries, and also produced in Hainan Island, Guangdong Province, China. Pepper is hot and fragrant, very spicy. Not only can it refresh the brain, but also has the effects of cooling and relieving indigestion. But eating too much will stimulate the gastric mucosa and cause hematoma.

Harm of children eating white pepper

What harm does it do for children to eat white pepper?

Eating some white pepper properly is not easy to cause all the effects on the human body. In addition to its own taste, the side effects of white pepper will continue to raise blood pressure. Eating too much white pepper may cause stomach upset.

Harm of children eating white pepper

Four functions of pepper

1. Dispelling cold in middle temperature: Pepper is damp and hot, so it has the effect of dispelling cold. It has therapeutic effect on the symptoms of epigastric cold pain caused by stomach cold, and is also suitable for people with cold and cold.

2. Promote digestion: Piperine contained in pepper has the functions of promoting digestion, relieving greasy and removing fishy smell. Therefore, for the group with indigestion, eating some peppers at ordinary times can help digestion, strengthen the stomach and promote digestion.

3. Detoxification effect: Pepper also has detoxification effect. If food poisoning occurs in daily life, it can be treated with pepper.

4. Antibacterial and analgesic: Pepper is also a Chinese herbal medicine with antiseptic, bacteriostatic, qi regulating and analgesic effects. Adding pepper to ingredients can increase the shelf life of ingredients. In addition, pepper has the effect of dispelling cold, which can relieve the pain of stomach cold.