Next to our community, there is a dumpling restaurant, which is very small and can only hold six tables. This couple manages it. Every morning, Lao Zhang, the owner of the store, has returned the goods, including pork, prawns, bones, chicken racks, Chinese cabbage, leeks and shallots.

Going out, eating out is inevitable. Have any friends found that jiaozi wrapped with the same stuffing always tastes more fragrant and delicious in restaurants? What's in it?

Her jiaozi was opened in an alley facing the street. There is not even a parking space in front of the door. There are seven or eight tables in the room. Turn the table twice when there are many people.

It's just that thirteen spices and bone soup are delicious, but you can't put green onions right away. When wrapping jiaozi, you'd better put it now, or it will smell like smelly green onions! And put more sesame oil, the most jiaozi is not big, the category is single, that is, jiaozi, that is, at most a few jiaozi varieties with different tastes. Dumplings are run by many local people, and the service groups are mainly local residents and neighbors. So this kind of dumpling house has three characteristics. It is more fragrant to mix dumpling stuffing with stick bone and chicken skeleton.

Modern science has already produced dozens of artificial seasonings such as mushroom essence for human taste buds. Coupled with the tricks of other hotels, the food at home is not as delicious as the hotel! But remember, home cooking is the most nourishing, and there are not many artificial spices in the hotel.

Since it is the favorite of Shandong people, whether it is a restaurant chef or a housewife, it is essential to study jiaozi after dinner! Even for a lazy person like me who is far away from the kitchen, three days and three nights can't finish talking about jiaozi.

I worked in restaurants, large and small hotels, and later opened my own restaurant for nearly 10 years, so I am particularly familiar with the catering industry.

In the past, jiaozi was wrapped at home, and only chopped green onion, ginger, pepper noodles, soybean oil, salt and soy sauce were put in the stuffing. The wrapped jiaozi was particularly delicious, and then I added seasoning and put some casually.