The weather is gradually turning cooler, finally can eat hot pot! Summer can also eat but is too hot, now this weather to eat hot pot is really perfect!
Originally, a few days ago, I said I wanted to eat hot pot, and even the ingredients are ready, but because of a small thing that caused the plan to go out of the window. Finally, this morning, my mother said to eat hot pot, my stomach food bugs began to play a strange trick, constantly teasing my appetite, ah, and then think of the saliva will be "flying straight down three thousand feet". In order to eat this meal hot pot can really suffer me ah! I was sent by my mom as a buyer, and spent the whole morning out shopping. With my efforts, I returned home with a full load, but my feet were killing me and my hands were sore. I thought I'd be able to eat as soon as I got back, but no, not yet. There was still the soup base to be made and those vegetables to be sliced. By then I was starving to the point of fainting. Once I thought that I could eat as soon as I finished making these, I felt a little better, at least there was some comfort! With the support of the hot pot, I patiently prepared all those ingredients and regularized all the items.
" Heh!" With a big yawn at the end, the preparation was over and it was finally time to eat! The delicious spicy soup base was served, ah! It's so tantalizing. Hurry up and wipe it off or your mouth will water in it. I thought I could start immediately, but the most important point I forgot, this is a hot pot, but also to cook!
No way, do not cook how to do ah, do not eat raw ah! I held my tongue and waited for almost ten minutes. This time can really eat, I have not care what lady image, began to fight. I was like a soldier fighting in the sand, fighting non-stop. While fighting, my sweat beads beat down like a downpour, it was exactly cool! I eliminated the enemy one by one, that ***, really can't be described in words. But the other side is not to be underestimated, my mouth was attacked red and swollen. After a while, many of the enemies were eliminated by me, there is the Bull Demon King, General Sheep, the winter melon President as well as kelp female generals and tofu minions, I have eliminated a clean sweep.
I was like a triumphant general, very proud. But I also sacrificed a lot, I may have gained weight, really rewarding to pay ah! But eating hot pot is so refreshing! Sweat like rain, just can detoxification, finally I paid the labor is not in vain ah!
2. The Customs of Chongqing Hotpot Essay 600 words
Everyone knows that Chongqing *** spicy, Chongqing people are as passionate as the weather here. There are delicious hot pots there too, and the flavor is so spicy that you can't compare it.
Hot pot is also fond of, often let mom take me to eat. Today, we came to the hot pot restaurant. Have not yet entered, the inside of the smell has been welcoming and fluttering. This is pepper, chili pepper and other ingredients into one flavor, this fragrance makes me naughty saliva can not help but come out from under the tongue. There is the strong aroma of sesame oil, pepper, chili pepper spicy, really mouth-watering. Chongqing hot pot is famous for its spiciness. It uses a large stainless steel basin instead of a pot. Open the fire, a moment in the basin on the rolling red soup, soup also floating above some chili peppers and peppercorns, as well as I do not know the child's ingredients, so that the red bottom of the pot gives a person a kind of numbness and spiciness, often those foreign tourists are daunted.
qing hot pot and a lot of attention, in the middle of the pot there is a small stainless steel pot was played surrounded by such over called "mandarin ducks pot". Inside the frame put clear soup, outside the frame put red soup, respectively, for eating spicy people and not spicy people to enjoy.
Eating hot pot is also inseparable from the oil dish, is a small plate filled with sesame oil, seasoned with garlic, salt and other ingredients. Speaking of a good variety of dishes into the oil dish dipped to eat, not only can increase the taste, there is a cooling effect of the fire, and do not eat spicy food cooked in broth out of the food is not very fragrant, if then to the oil dish dipped in a dip, that flavor ah, the fragrance of ten miles.
Looking at the bright red, smelling its unique aroma, I think you must want to taste the flavor of Chongqing hot pot.
We picked up a piece of tripe, put into the pot, about ten seconds, and then fished out of the pot, tripe has been stained with oil and water, but also dripping soup, looks as if it is still glowing. Put into the oil dish mixed with a companion, in a bite, really fragrant and crispy, and numb and spicy. Although my tongue was no longer conscious, there was a force that urged me to take a second and third bite. Although I can't open my mouth, but it is really spicy and painful.
This is the color and flavor of Chongqing hot pot, really "saliva flow three thousand feet! Who can withstand this "spicy to death, numb to turn the river" hot pot temptation?
3. to Sichuan's specialties hot pot to write a 600-word descriptionSpeaking of Chongqing, we will certainly think of Chongqing hot pot.
The streets and alleys of Chongqing are dotted with hot pot stores, and even the streets are covered with stalls of spicy hot pot and skewers. In spring, summer, fall, and winter, the hot pot stores are always full of people.
Diners are all red in the face from the spiciness, and they say, "It's delicious! Bully! Cool!" Today, let me take you to see the charm of Chongqing hot pot! Chongqing hot pot has three characteristics: numb, spicy and hot. When you pick up your chopsticks and clip the dishes from the pot, without paying attention, a few peppercorns will be rolled into the dishes.
If you do not realize that the dish rolled into a few peppercorns, the peppercorns eaten. First of all, you will feel your mouth crispy, very comfortable; next, your lips began to tremble, like playing cotton; finally, you must be unable to resist shouting: "good hemp, good hemp!" You don't believe it? Then you're up for the challenge! If you have never eaten Chongqing hot pot, when the pot of soup is brought out, you will definitely be dumbfounded - the soup is in deep red color, and there are countless *** hot chili peppers floating on the surface of the soup! Some people are afraid of spicy, they will ask the waiter for a bowl of plain water, wash the dishes again and again, the dishes are still very spicy to eat; just washed once, the plain water turned orange-red.
If you eat it without washing it, you're bound to keep sipping your drink and sticking out your tongue, screaming, "It's hot! Spicy me!" Even Chongqing locals will "huff and puff" when eating hot pot. Hot pot, hot pot, as the name suggests, of course, the pot directly on the fire! Not long after the fire was lit, the red soup in the pot was like a small fish spitting bubbles, began to spit out a red bubble.
The soup soon boiled over, and a stream of steam went straight up. You can not eat directly, you must be placed in a bowl of sesame oil to soak, if the clip up and put into the mouth, the mouth will certainly be hot blisters, and now you know why the winter hot pot will eat sweaty, right? Now you know why you can eat hot pot in winter and get sweaty? Speaking of which, you might be salivating and want to try this delicious food, so come to Chongqing and get your fill! When you go home, don't forget to introduce it to your friends and family.
4. illustration hot pot, how to writeChongqing hot pot color and flavor.
This is also because of its base material. Chongqing hot pot pay attention to a spicy word, so put a lot of chili peppers in the soup pot, Chongqing hot pot also pay attention to hemp, so put a lot of numb and spicy pepper in the soup pot.
In the bean petals, edamame, butter into the pot according to the steps, first put the butter in a strong fire to simmer, until the oil melted. Then chop the bean petals and pour them into the pot to simmer into a red sauce, add the fried peppercorns, and then mix in the beef broth in the pot.
Then add rock sugar, ginger, salt, mash to simmer. After that, this colorful and flavorful hot pot base is also made.
After talking about the hot pot base, now you can taste it yourself. The hot pot base began to boil, the waiter brought the oil dish, garlic, MSG, salt, and fried sesame seeds.
Add a little bit of each, that's called fragrant. The tripe and duck intestines are never absent.
After ordering the food, we have a lot of work to do. The food will be on the table in a while.
Clip a piece of tripe children into the pot hot 2 ~ 3 minutes,----- well, dip a little bit of sesame oil, into the mouth, chewing on a chewing, the mouth immediately and fragrant and spicy. This flavor is intoxicating.
Try the duck intestines again, put the duck intestines into the pot for 1~2 minutes,---- well, dip a little sesame oil and sesame seeds, and then put it into your mouth, making you feel fresh and delicious. After eating 2 specialties, let's have some vegetarian dishes.
Put the potatoes and camphor into the pot for 1~6 minutes. ---- Pick up these dishes from the boiling soup pot to dip them in a little oil.
You can taste the refreshing sweetness of the potatoes and the elastic soft deliciousness of the camphor. ''Ah-hoo, ah-ha!'' Spicy.
Although it was spicy, we couldn't stop our mouths from eating. Until we finished the dishes.
5. Spicy hot pot 600 words essay request ~~The hot pot tastes good and looks good.
Fiery red hot soup dipped in snow-white scallions, a variety of colors of seasonal fresh vegetables mixed with pink duck intestines, yellow yellow throat, crystal fans scattered during the period, as well as fresh fish, game, mountain treasures, seafood and green broccoli and other unheard of high-grade rare vegetables, but also mouth-watering! Source: essays.zuowen.zidiantong hot pot practice is more complex, common family hot pot is done this way: with a pig tube bone, old duck simmering broth, add such as the appropriate amount of green onion, ginger, garlic stew simmering over low heat for 2 - 3 hours. After the oil is boiled, take another pot, put lard in the pot to boil, then pour the hot pot base into the pot and stir fry, stir fry the flavor, add as boiled broth, then add salt, chicken essence, and boil it can be shabu-shabu.
The hot pot is spicy and flavorful, with all the flavors in one pot, and it can also remove the dampness and strengthen the body. I like to eat with everyone around the hot pot, everyone sweating, shouting addiction, so painful.
Pinch up a piece of hot pot vegetables into my mouth, suddenly spicy rushed to the head. I couldn't help but sweat like a pig, but still shouted, "Spicy addictive, spicy 'ba shi'!" When I eat rice cakes, duck, Mao Blood Wanted, tripe, I first lick their "coarse" flavor with a stone, so that the spicy flavor into my mouth, and then chew carefully, taste its "fine" flavor.
There was a time in the past when I was particularly fond of eating hot pot. Often immersed in the spicy flavor, can not stop, really had enough hot pot addiction.
But this makes me suffer a lot. Because of eating too many chili peppers and fire, the mouth is full of ulcers.
From then on, I gave the hot pot an alias - "spicy killer". As a representative of our Chongqing cuisine, hot pot is unforgettable for its spiciness and its deliciousness, just like the passionate and bold character of our Chongqing people.
6. Eat hot pot, essay how to writeThis morning, my mother said that dinner to eat hot pot, the big greedy cat I have drooled straight down, thinking of the intoxicating delicacies, I simply seconds like years, and would like to have a time machine to send me to the future to eat a big meal.
Finally came to dinner time, mom like a magic trick out of a plastic bag full of food, I hastened to count up: there are bright red crab meat, tender green vegetables, there are pink shrimp balls, brown seaweed, there are white broad noodles, golden fish ...... ah, and my favorite! --Lamb rolls! I was eager to put a lot of good food into the pot, at this time, I suddenly found a kind of white and round things, quickly eat to one, but then thought this kind of thing has never been seen, it is better to be cautious, but this idea only existed for half a second I dismissed it. A few minutes later, I fished up the piece of "four unlike", savor it, eh, this thing can be really strange, I can not help but ask my mother: "Mom, what is this thing? Why is the color and taste so much like tofu?" Mom did not wait for me to finish and laughed, and managed to stop laughing before telling me: "Silly child, this is the round tofu ah."
I suddenly realized, also laughed, and then gobbled up. At this time I was like a battle-hardened general who was defending his home and waging war with the invaders.
After a fierce and long life and death struggle, I have eliminated the potato generals, cabbage artillery, shrimp pill commanders, pearl powder snipers, like a hero who has made countless war heroes, leisurely triumphant return to the country. However, I also paid a heavy price for this - the stomach propped up to put forward resistance.
After eating the hot pot, I licked my lips and couldn't help but think: If I eat hot pot every day how good it is. As if my father had read my mind, he said, "Although hot pot is delicious, but we should pay attention to the nutritional balance, so that we can grow up happily".
7. hot pot illustration essayChongqing hot pot to spicy known, vegetarian pot instead of pot, the basin is rolling red soup, soup floating on the surface of pepper, pepper, and some I can not name the ingredients.
Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted. But after experiencing Chongqing hot pot a few times, I slowly fell in love with it, and think it has many benefits.
One is that it is more hygienic. Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot.
Secondly, it can save food. You can eat as much as you want, so you won't waste any more.
Thirdly, it can reduce the program and make eating easier. If you have a small gathering with your friends and relatives at home, you will be very busy, and you will be tired of cooking on and off the stove. Chongqing hotpot simplifies the complex operation of the kitchen, and you only need to clean all kinds of food, and then your friends and relatives can sit around the table to enjoy the delicious food.
In today's increasingly fast-paced life, hot pot is a convenient and fast dietary enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty.
Even in the hot summer, there are many people eating hot pot. Surrounded by hot pot, bare shoulders, sweating, eat a lot of diners abound, which has become a scene in Chongqing.
It is said that eating hot pot out of a dripping sweat, like a sauna, has a health effect. Chongqing people believe that eating hot pot is more economical than taking a sauna.
Chongqing men are mostly lean, women are mostly slim, which is in addition to the Chongqing people every day uphill and downhill physical exercise, eating hot pot is also an important reason. In Chongqing, there are many other things to eat hot pot.
Now most of the pot to replace the large stainless steel basin, the center is divided into two compartments, known as "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy and do not eat spicy people to enjoy. The hot pot can't be eaten without the oil dish, which is a small dish filled with sesame oil, seasoned with garlic and other ingredients, and put the hot dishes into the oil dish for dipping, not only to increase the taste, but also said that sesame oil has the effect of cooling the fire.
The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geography, climate and natural conditions, the formation of a unique eating habits. Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be food cooked after eating, which is the prototype of the hot pot.
Thousands of years of food habits, followed the trend of history, gradually evolved into today's Chongqing hot pot. In today's increasingly developed food culture, Chongqing hot pot is a booming business, and will continue to flourish.
Chongqing hot pot with a long history of Sichuan cultural heritage, all over the country, and even out of the country. It is no exaggeration to say that Chongqing people's obsession with hot pot is among the top in the country.
With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will be more and more. In the face of the "spicy to death, numb to turn over" Chongqing hot pot, you dare to taste it?
8. The practice of spicy hot pot 600 words essay request ~ ~Hot pot taste good, look good.
Fiery red hot soup dipped in snow-white scallions, a variety of colors of seasonal fresh vegetables mixed with pink duck intestines, yellow yellow throat, crystalline fans scattered during the period, as well as fresh fish, game, mountain treasures, seafood and green broccoli, such as unheard of high-grade rare vegetables, but also mouth-watering! Source: essays.zuowen.zidiantong hot pot practice is more complex, common family hot pot is done this way: with a pig tube bone, old duck simmering broth, add such as the appropriate amount of green onion, ginger, garlic stew simmering over low heat for 2 - 3 hours. After the oil is boiled, take another pot, put lard in the pot to boil, then pour the hot pot base into the pot and stir fry, stir fry the flavor, add as boiled broth, then add salt, chicken essence, and boil it can be shabu-shabu.
The hot pot is spicy and flavorful, with all the flavors in one pot, and it can also remove dampness and strengthen the body. I like to eat with everyone around the hot pot, everyone sweating, shouting addiction, so painful.
Pinch up a piece of hot pot vegetables into my mouth, suddenly spicy rushed to the head. I couldn't help but sweat like a pig, but still shouted, "Spicy addictive, spicy 'ba shi'!" When I eat rice cakes, duck, Mao Blood Wanted, tripe, I first lick their "coarse" flavor with a stone, so that the spicy flavor into my mouth, and then chew carefully, taste its "fine" flavor.
There was a time in the past when I was particularly fond of eating hot pot. Often immersed in the spicy flavor, can not stop, really had enough hot pot addiction.
But this makes me suffer a lot. Because of eating too many chili peppers and fire, the mouth is full of ulcers.
From then on, I gave the hot pot an alias - "spicy killer". As a representative of our Chongqing cuisine, hot pot is unforgettable for its spiciness and its deliciousness, just like the passionate and bold character of our Chongqing people.