Cold noodles are a new flavor snack in recent years. The self-cooked multifunctional beef tendon noodle machine produced by our company can make all kinds of flour self-cooked without external heating. Can produce beef tendon noodles, bubble noodles, wheat cold noodles, Sichuan cold noodles and other flavor snacks, cold in summer, fried in winter. No matter how much flour, it can be processed. 1 kg of dry flour can produce 2.2-2.5 kg of finished beef tendon noodles, and the wholesale price of 1 kg of beef tendon noodles is 2-3 yuan. Widely used in schools, institutions, canteens, and more suitable for individual stalls. Our company provides the production formula and packaging technology free of charge. Using our machines and technology, you can produce the best beef tendon noodles in the local area. Beef tendon noodle machine is widely used in schools and government canteens, especially for snacks. It is a small machine with less investment and quick benefits. Its products are sold well in Henan, Shandong, Shanxi, Guangdong, Zhejiang, Beijing, Tianjin, Northeast China, Shaanxi, Inner Mongolia and other major provinces and cities, and are well received by users.

Operation of Cold Noodles Machine (Taking Shuangsheng Cold Noodles Machine as an Example)

First, the deployment of noodles

1, ingredients: 70 kg of flour and 30 kg of corn starch. The dryness and humidity of the dough should be moderate, and about 30-50 kilograms of water should be added per 100 kilograms of flour.

2, according to the actual situation, you can add a proper amount of salt, generally 0.3% is more appropriate, and then add 0.3-0.5% food additive strength source (dissolved in warm water in advance), mix and stir evenly and block.

3. The finished noodles can be soaked in water according to the length of the machine (drying time is about 2 hours, soaking time is about 15 minutes).

4. After the noodles are fished out, put the water clean, spray a small amount of cooking oil and mix well, then add seasoning to eat.

5. Soak the noodles in boiling water and let them cool.

6, the finished noodles can not be soaked in boiling water, and can not be cooked in the pot.

7. The noodles can't be eaten after hot soup or hot water is added during hot food.

Second, the method of use

1, this machine needs to be equipped with two motors and belts of type a 1400 mm.

2. Before starting the machine, check the whole machine, and add a proper amount of edible oil to the bearing for lubrication.

3. Feeding method: the dough should be dragged into small pieces and thrown into the machine. The feeding speed can be determined according to the raw and cooked conditions of the noodles. If the noodles are found to be over-cooked, the feeding speed can be accelerated. If they are over-cooked, the feeding can be slowed down, and the raw and cooked noodles can be fed evenly.

4, the machine in the work of noodles suddenly, should immediately stop, to prevent the humidity is too high to squeeze the cylinder. After stopping the machine, the cylinder barrel should be removed, and the dead surface and leaking surface plate should be cleaned.

5. After using the leaky dish, it should be immediately removed and soaked in water for next use.

6. After the production, remove the leaky noodle dish and soak it in water, so that it can be used next time and the remaining noodles can be thrown out by idling.