Current location - Recipe Complete Network - Health preserving recipes - When can I eat pork tripe after delivery?
When can I eat pork tripe after delivery?
How many days can I eat pork belly after delivery?

Pregnancy is a major event in life. When a pregnant woman finishes her pregnancy, that is, after giving birth, there is another major event that must be done, and that is confinement. According to the traditional custom in China, every pregnant woman should have a confinement after giving birth. During confinement, she should make up for the loss of nutrition during childbirth as much as possible. Some people will eat pork bellies in the second month, so what are the benefits of eating pork bellies in the second month?

First, what are the benefits of eating pork belly in the next month?

Pregnant women can eat pork tripe, which is rich in protein and a lot of mineral elements. Eating more can not only help to supplement the nutrition in pregnant women's bodies, but also help to promote gastrointestinal peristalsis, so you can eat some often at ordinary times, but the pork tripe may have a fishy smell and cause pregnant women to want to vomit. Therefore, before cooking pork tripe, you can soak it in cooking wine for a while to remove the fishy smell, and stir-fry it with green peppers, which can help remove the fishy smell of pork tripe.

Second, the practice of eating pork belly in the next month

1. The raw materials must be prepared first in the practice of confinement pork tripe soup. Need to prepare some white pepper and pork belly white pepper to enter the stomach, large intestine meridian, can warm the middle and dispel cold, wake up the spleen and appetizer. When the pig's belly enters the stomach meridian, it can strengthen the spleen and stomach, replenish deficiency, dredge blood vessels, promote diuresis and eliminate malnutrition. It has many effects and is suitable for health care during the second month.

Buy a pig's belly and rinse it thoroughly with water. Break15g of white pepper and stuff it into the pig's belly, leaving a little moisture. Then tie the head and tail of the pork belly tightly, simmer for more than 60 minutes until the pork belly is tender, and then season with salt. After the soup is cooked, you can cut the pork belly into strips and put it on a plate, sprinkle with white sesame seeds and soy sauce, which is also very delicious.