Ingredients: pork belly, eggs, starch, ginger, salt, sugar, Chili sauce, glutinous rice, cucumber, soy sauce, soy sauce, etc.

1, pork belly cut into small pieces and put them in a big bowl for later use, then put two eggs in the bowl, and use chopsticks to fully disperse them, then pour the egg liquid into the pork belly, and fully mix it evenly, so that each piece of pork belly is evenly wrapped with a layer of egg liquid. Add corn starch into it, and stir it evenly, so that each piece of pork belly is evenly covered with a layer of starch.

2. Burn the oil in the pot. After the oil is hot, put the pork belly into the pot piece by piece, and turn it over after frying until several sides are golden and attractive, and you can go out of the pot. Clip it out and put it in a big bowl for use. Prepare 1 piece of ginger, a section of green onion, cut the ginger into thin filaments, cut the green onion into thin slices with an oblique knife, and put them all in the pork belly.

3, adjust a sauce, add soy sauce to the bowl, and then add a spoonful of old color, a spoonful of salt, a spoonful of sugar to taste, two spoonfuls of Chili sauce, and fully mix them evenly, so that the sauce is ready. Pour it directly into the pork belly, then fully stir the pork belly evenly and put it aside for pickling 1 hour or more.

4. Soak half a bowl of glutinous rice in advance, take it out and put it in the bowl, then put the marinated pork belly flat on the glutinous rice, put one layer on top of the other, press it down, and finally pour the bottom material of the bowl into it.

5. Put the pork belly in a steamer and steam it for 30 minutes on medium heat. When it is about to be steamed, let's cut a cucumber, cut it into large slices with an oblique knife, and then cut the slices in half from the middle.

6. Now take out the steamed glutinous rice, turn it upside down with a big plate, take off the plate, and then put the freshly cut cucumber on the edge of the plate, and a very delicious glutinous rice pork belly will be ready. The practice is very simple, and the big bowl is nutritious and satisfying.