Dried mushrooms should not be soaked in water as far as possible. Long-term soaking will make the nutrients in mushrooms lose. The correct way to eat them should be:

1, first soak the dried mushrooms in light salt water for 5 minutes, then wash them with proper amount of starch, and then wash the starch in the mushrooms with clear water for later use.

2. Pour the mushrooms into the pot and add a proper amount of water, add a little chicken essence and salt. After the fire boils, change to slow fire and cook for about 45 minutes. At this time, the mushroom soup will be very fresh and delicious, but the mushrooms are basically tasteless, and the nutrition is all in the soup. 3. If you don't want to eat soup, just cook it, then I suggest that you stew the washed mushrooms and chicken together, because there is a lot of oil on the chicken skin, and the mushrooms are dry, just right together, the meat will not be very greasy, and the mushrooms will not be very dry and firewood, which will be very comfortable to eat! It should be noted that different mushrooms have different ways to eat, not all mushrooms are suitable for frying, and not all mushrooms are suitable for cooking soup. For example, straw mushrooms and Tricholoma are suitable for frying, tea tree mushrooms are suitable for stewing, and bamboo fungus, Pleurotus nebrodensis and Hericium erinaceus are suitable for mixing soup.