Haiguazi, also known as clam, is a delicious seafood with delicious meat and rich nutrition. It is important to master some skills if you want to fry delicious sea melon seeds.

Choose fresh sea melon seeds.

Selecting fresh sea melon seeds is the key. The shell of fresh sea melon seeds is tightly closed, and it will react when touched lightly. If it opens its mouth, it means it has died or gone bad. Fresh sea melon seeds are bright in color, and the surface is not damaged or discolored.

Cleaning sea melon seeds

When cleaning sea melon seeds, soak them in clear water for about 30 minutes and let them spit out sediment. Then lightly brush the shell with a brush to remove the attached impurities. Finally, rinse with clean water.

Blanch the water to remove the fishy smell.

In order to remove the fishy smell of sea melon seeds, blanching is essential. Blanch the melon seeds in boiling water for about 20 seconds, then take them out and drain. Blanching water can not only remove the fishy smell, but also make the meat of sea melon seeds more tender.

Baoxiang condiment

Pour an appropriate amount of cooking oil into the pot, heat it, add ginger and garlic and stir-fry until fragrant. Add bean paste or soy sauce, cooking wine and other condiments after frying. After stir-frying evenly, put the blanched sea melon seeds into the pot.

Stir-fried to taste

Stir-fry the sea melon seeds with fire, so that the seasoning can be fully wrapped on the sea melon seeds. Stir-fry until the melon seeds are open, and add seasoning such as salt and chicken essence. Stir-fry evenly, and finally add chopped green onion or coriander to decorate. Serve.

Tips and tricks

When frying sea melon seeds, the oil temperature should be high, so as to quickly lock the delicious taste of sea melon seeds.

The blanching time should not be too long, otherwise the meat quality of sea melon seeds will get old.

Pay attention when frying sea melon seeds to avoid damage to sea melon seeds caused by excessive force.

After the sea melon seeds are fried, you can add a little sugar or rice vinegar to refresh yourself according to your personal taste.

If you like spicy food, you can add Chili rings or Chili sauce when frying.

By mastering these skills, you can easily fry delicious sea melon seeds. Try it and feel the gift from the sea!