However, the owner! I'll answer you: you say that thing correct point of writing should be: Pi La, the scientific name of skillet (piělán), also known as bulb kale, commonly known as Breaking Blue, jade trailing green. Cruciferae. Brassica, an annual or biennial herb. The edible part is a fleshy bulb, crisp and tender, and can be eaten fresh and pickled. Kohlrabi is a variant of kale that can form fleshy stems, and its edible part is different compared with that of nodular kale. [Flavor] Cool in nature, sweet and pungent in taste. [Efficacy] Broadening the chest, quenching thirst, and resolving phlegm. Materia Medica: "Broadens the chest, relieves alcohol." Yunnan Materia Medica: "Quenching thirst and resolving phlegm when eaten raw, and decocting it to cure blood in the large intestine." The Illustrated Catalogue of Higher Plants of China: "Treating duodenal ulcer." [It is suitable for people who suffer from urinary gonorrhea and blood in the stool; suitable for people who suffer from duodenal ulcer; suitable for people who drink alcohol. It is not suitable for diabetics! Kohlrabi is very rich in vitamins, especially fresh juice, which has a therapeutic effect on stomach problems. It contains vitamin C and other signature nutrients, has the effect of pain and muscle, can promote the healing of gastric and duodenal ulcers. Containing a large amount of water and dietary fiber, can broaden the bowel, prevention and treatment of constipation, eliminate toxins. Kohlrabi is also rich in vitamin E, which has the effect of enhancing human immune function. Containing the trace element molybdenum, can inhibit the synthesis of amine nitrite, and thus has a certain anti-cancer effect. There are also several varieties of Pira, the color of green, red, purple. Pictures I will not send, the owner you can enter the correct name skillet Baidu look.