Prepare ingredients: milk 160? Ml egg yolk? two

Steps:

1, prepare the raw materials, separate the egg yolk from the egg white with a separator, and reserve the egg yolk. Choose cake flour or low-gluten flour. Ready-made egg tart skins need not be thawed if they are frozen.

2. Add the milk to the warm pot, add a little white sugar according to the taste, then heat it with low fire, and keep stirring during the heating process until the sugar melts. Just warm it, you don't need to heat it until the milk boils.

3. After turning off the fire, break up the egg yolk and pour it into the milk pot evenly. Turn on the small fire again, stir well, then turn off the fire and let it cool for later use.

4. Sieve the cake powder or low-gluten powder, sieve it into the cooled milk, and stir it while adding it. During the mixing process, pay attention to crush the flour particles until there are no particles and mix them evenly. The original egg tart liquid is finished.

5. Pour half of the original egg tart liquid into four egg tart skins evenly and fill them with three quarters. The remaining half can be added with chocolate balls, stirred on low fire until the chocolate melts, made into chocolate flavor, and then put into the remaining egg tart skin.

6. Preheat the oven to 200 degrees, put it in a baking tray and bake for 15-20 minutes until the surface of the egg tart turns brown. The model and temperature of each oven are different. Please adjust the baking temperature and duration according to the actual situation of your own oven.

1, fresh fruit granules can be added to make fruit tart.

2, like to eat delicate and smooth, you can add less low-gluten powder.