There are many kinds of food in the world. Today, I will tell you a ham and green pepper fried egg. This is a home-cooked dish. You can cook it at home. In fact, this dish doesn't need much attention, as long as the eggs are not fried too hard and the green peppers are not fried too badly, otherwise it won't taste good in your mouth. Moreover, this dish is still a dish. You can try to do it when you have time. The material is very simple. The process of cooking is not very complicated, and it is the most delicious.

Scrambled eggs with ham and green pepper is a very delicious home-cooked dish, which not only has the fragrance of eggs, but also has the spicy taste of ham and green pepper. But many places like to fry this dish with sauce. One person simply seasoned the dish with soy sauce, that is, fried it with sauce and water at home, but not too much water. Take this opportunity to shred both ham and green pepper. Remember to fry the eggs first, and now they are ready. Then pour the vegetables and sauce cut in front into the pot and stir fry. After the food absorbs a little juice, put the fried eggs in the pot and continue to stir fry. After stir-frying, put chopped green onion and coriander into a plate. If you don't like coriander, you can skip it. Scrambled eggs with ham and green pepper will be fine. What a beautiful day!

These are the precautions. Don't fry the eggs too hard, or they will taste a little burnt. We can fry eggs with fire. Pay attention to turn off the heat when the eggs solidify in the pot for the first time. When the egg can be used anywhere, put it on the next one, which is not only tender but also delicious.

If we are cooking, we should put ham first, then green pepper and finally eggs. If you put your eggs first, you will probably fry them in situ, so I suggest you fry them now, put them on a plate and put them here at last, so it won't be too early. If you can't, you can do it at home, provided you cook for it.