Peanut rice moderate

Cashew nuts moderate

Pine nuts moderate

Salt 750 grams

Salt baked peanut rice how to do

1

Materials: peanut rice, a little cashew nuts, pine nuts.

2

Salt is poured into a frying pan and placed on the fire. Peanut rice with boiling water for 3 seconds, quickly poured into a colander to control the water, pour into the prepared salt pan, open fire and stir fry.

3

Open the fire constantly stirring, sticking to the peanuts on the salt as the temperature rises naturally separate, at this time, the peanuts in the salt under the massage of the crackling sound (ringing 5-7), quickly turn off the fire, continue to stir-frying, to the absence of crackling sound.

4

Serve into a colander and sift the salt.

5

Pour into the cashews stir-fry until light brown, into the leaky spoon, sieve salt, turn off the heat, pine nuts last with the residual heat of the salt stir-fry on the good, mixed into the peanut rice, cooling dish can be served.

Tips

Salt is a complementary ingredient, cooled and properly stored can be used repeatedly. The fire must be grasped, there is a ringing sound must not be more than 10 times! In addition, cashews and pine nuts are the icing on the cake, no can not, light peanut rice is also very fragrant.

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