60%.

The national standard gb/t 19855-2015 "mooncake" stipulates that the content of lotus seed in the lotus seed paste type filling of the lotus seed paste mooncake should be no less than 60%, and the lotus seed content is 100% in order to be called pure lotus seed paste, and the fruit and its products should not be less than 25% of the fruit and its products in the filling of the fruit type mooncake.

Generally, the shelf life of mooncakes is about 45 to 60 days. When the temperature exceeds 30 ℃, the storage time should not normally exceed 7 days. Because the sugar and fat content of moon cakes is significant, it is recommended that we should not consume too many moon cakes at one time, especially those with diabetes, "three highs", liver and gallbladder class and gastrointestinal function of the weak consumers, it is more important to reasonably grasp the amount of food, it is recommended that a small amount of sub-consumption.

Related Notes

Lotus seed paste mooncake is a traditional Guangdong Province, the Mid-Autumn Festival food. Varieties include pure lotus seed paste moon, olive seed paste moon and egg yolk, double yolk, three yolk, four yolk lotus seed paste moon. Cake filling materials are very delicate, to choose the year of production of lotus seeds, the production of the filling color golden, smooth and fragrant, mooncake shape is rich, fresh and fat.

The Cantonese lotus seed paste mooncake was officially entered into Guangzhou's Intangible Cultural Heritage List in 2009, becoming one of the first cuisines on the list, along with other cuisines such as Cantonese preserved meat and Xiao Feng cake.

Reference: Baidu Encyclopedia - Lotus Seed Paste Mooncake