1, chili peppers washed and dried;

2, green onion, ginger and garlic washed and prepared;

3, prepared chili peppers and onion, ginger and garlic chopped and mixed well.

4, add the right amount of salt, sugar and white wine in the chili pepper, and chili pepper mix well;

5, the chili pepper will be loaded into an oil-free container to avoid the light sealed at room temperature can be put 3 days, in the refrigerator can be stored for a longer period of time.