Foods that can't be eaten with seafood mushrooms include: beer, quail meat, quail eggs, crabs, persimmons, winter melon, bitter melon, red wine, cucumber and green beans.

Seafood mushrooms + cold ingredients: seafood mushrooms with many cold ingredients, the whole dish will become more cold.

Seafood mushrooms + persimmons: seafood mushrooms are rich in protein, vitamins and other nutrients, persimmons are rich in glucose, ellagic acid and other nutrients, if you eat seafood mushrooms and persimmons together, it is easy to make seafood mushrooms in the protein and persimmons in the ellagic acid to form a kind of indigestible substances, so in general, seafood mushrooms can not be eaten together with persimmons.

Seafood mushrooms + beer, red wine: seafood mushrooms and alcohol with, on the whole, will affect the absorption of seafood mushrooms nutrients, this is also not particularly good with one.

How to choose seafood mushrooms

1, shape: if the shape of seafood mushrooms is round and regular, and the size is relatively uniform, so this kind of seafood mushrooms is better.

2, mottled: good seafood mushrooms have obvious marble mottled on their caps are better.

3, broken: better quality seafood mushrooms are the ones with better caps and no breakage.