Practice:
1, the first will be the pennant fish processing clean;
2, onion, ginger, garlic, red beauty pepper, cilantro knife spare;
3, tofu cut small dices spare;
4, the pot of water, boiling;
5, the pennant fish poured into a pot of boiling water, blanch for a minute to pull out;
6, pull out after Quickly rinse and standby;
7, the pot of oil is hot, then enter the onion, ginger, garlic, red pepper stir-fry;
8, pour into the blanched pennant fish stir-fry;
9, stir-fry one minute after pouring into the water;
10, will be tofu diced also into the pot;
11, the water boiled skimmed off the surface of the froth, and then turn to a small fire and slowly simmer;
12, will be the first time that you can see the water in the pot;
12, will be the second time that you can see the water in the pot;
12, will be the first time that you can see the water in the pot.
12, stew 5 minutes, add pepper, salt, sesame oil can be out of the pot.?