Practice:

1, the first will be the pennant fish processing clean;

2, onion, ginger, garlic, red beauty pepper, cilantro knife spare;

3, tofu cut small dices spare;

4, the pot of water, boiling;

5, the pennant fish poured into a pot of boiling water, blanch for a minute to pull out;

6, pull out after Quickly rinse and standby;

7, the pot of oil is hot, then enter the onion, ginger, garlic, red pepper stir-fry;

8, pour into the blanched pennant fish stir-fry;

9, stir-fry one minute after pouring into the water;

10, will be tofu diced also into the pot;

11, the water boiled skimmed off the surface of the froth, and then turn to a small fire and slowly simmer;

12, will be the first time that you can see the water in the pot;

12, will be the second time that you can see the water in the pot;

12, will be the first time that you can see the water in the pot.

12, stew 5 minutes, add pepper, salt, sesame oil can be out of the pot.?