Accessories: jujube, dried mango, cashew nuts, dried longan, raisins, cooked peanuts, dried cranberries and black sesame seeds.

1, glutinous rice soaked in clear water for at least three hours.

2. Put the soaked glutinous rice into the steamer and pile it up, and steam it for half an hour with a few small eyes.

3. In the process of steaming, open the lid and pour in boiling water twice, one and a half small bowls at a time, and it's time to steam.

4. Prepare your favorite nuts and candied fruits, whatever you like.

5. Take a suitable small basin with good heat conductivity, coat it with salad oil, and put in dried red dates, etc.

6. Add the steamed rice and gently compact it.

7. Add a layer of dried fruit and preserved fruit and cover it with rice.

8. Spread another layer of rice, gently compact it, without gaps, and gently water it.

9. Put it in the pot and continue steaming for 20 minutes, so that the rice and fruit can be blended.

10, steamed and taken out, then covered with a plate, turned up and down, inverted, and then removed the small pot.

1 1, finished product.