Roasted chicken with mushrooms: Wash the chicken, chop it into large pieces, soak it in clear water and drain it with bloodletting water. Soak dried mushrooms in warm water for later use. Heat a little oil in the pan, stir-fry the chicken pieces for a while, and then stir-fry the ginger slices. Add the soaked mushrooms, boiled water and chicken pieces, add a tablespoon of soy sauce and salt, add garlic cloves and heat over low heat. When the water is almost dry, add a little sugar and then collect the juice from the pot. Roast chicken with chestnuts: Turn the whole chicken over and cut it into pieces. Put the chicken pieces in a pot with cold water, put two pieces of make-up, cook until the water boils, take them out and rinse them with clear water. Will. Boil chestnuts in a pot for 10 minute, then soak them in cold water for a while, remove the purlin, peel them for later use, pour a proper amount of oil into the pot, pour chicken pieces and stir-fry for a while, and add onion, ginger and garlic. Add some soy sauce, fermented milk, cooking wine and vinegar and mix well. At this time, pour in chestnuts and stir fry. Add appropriate amount of boiling water, salt, stew over medium heat until the soup is dry, and add monosodium glutamate to taste. Potato roast chicken: wash the chicken and chop it into small pieces, cut the potatoes into small squares, and rinse the starch with water; Put water in the pot, pour the potato pieces in, and the water will not touch the potatoes; Heat the pan, add a little oil, add ginger slices and stir-fry until fragrant. Stir-fry chicken nuggets in a pot, add light soy sauce, cooking wine, a little vinegar and a little salt, add a proper amount of water to the pot, add potatoes, cover the pot after the water is boiled, simmer for 20 minutes on low heat, collect the juice and take out the pot. Dry roast chicken nuggets: wash the chicken nuggets and marinate them with salt and cooking wine in advance; Relax the oil in the pot, burn the oil until it is 70% or 80% mature, and fry the chicken pieces with high fire; Fry until the surface of chicken nuggets is firm and colored, take out and control the oil; Take another oil pan, add a proper amount of base oil to heat it, stir-fry red pepper, aniseed, pepper, onion and shredded ginger, cook cooking wine and soy sauce, and add water to boil; Add fried chicken pieces, add appropriate amount of salt and sugar, and cook over low heat; When the soup is naturally collected, it can be cooked. Roast local chicken: Wash the local chicken, depilate it, put it in a frying pan, and take it out for later use. Put a proper amount of oil into a hot pot, add all the ingredients such as onion, ginger and red pepper, stir-fry until fragrant, add all the ingredients such as aniseed, licorice, cinnamon, pepper, soy sauce and sugar, stir-fry until fragrant, add a proper amount of clear water, mix all the seasonings evenly, add the local chicken to cook together, simmer for about 1 hour, then take out, cool and chop, and plate.