Half a duck

Ginger 1 kg

ingredients

Proper amount of salt

A can of beer

Proper amount of soy sauce

Appropriate amount of pepper

Star anise 1 piece

Proper amount of cooking wine

Steps of making duck with beer ginger

1.

Boil water to blanch duck meat, put it in a container, pour in soy sauce, and develop cooking wine for about 10 minutes. At this time, you can cut ginger and pepper.

2.

Add pepper, star anise, a few slices of ginger and garlic and stir-fry until fragrant.

3.

Pour in duck meat, add salt and stir-fry until there is no water.

4.

Pour in half of ginger and stir fry. Why not finish it? Because the ginger flavor of cooked duck meat will be too strong at one time, and half of it is just right, so you can remove the fishy smell.

5.

Pour in the beer, just enough to cover the duck. I bought canned beer, and one can is just right. Cover the lid and dry the beer.

6.

Pour in the remaining ginger and stir-fry until the duck is slightly yellow and the ginger is soft.

7.

Add chopped green onion and coriander, ok, serve.